Restaurant Manager
PT Sejahtera Konstruksi Group is seeking a talented and experienced Restaurant Manager to join our team in Ubud, Bali. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that it runs smoothly and efficiently. This is a great opportunity to work in a vibrant and beautiful location, and to be part of a growing and dynamic team.
We are looking for a candidate who is passionate about food and hospitality, and who has a proven track record of success in a similar role. You will need to have excellent leadership and management skills, as well as a strong understanding of the restaurant industry. If you are a team player and are committed to delivering exceptional customer service, then we would love to hear from you.
This is a full-time position, and the successful candidate will be based in Ubud, Bali. The salary range for this role is Rp 3.000.000 – Rp 4.000.000 per month, depending on experience and qualifications.
📋 Tanggung Jawab Pekerjaan
Oversee the day-to-day operations of the restaurant, including food and beverage service, staff scheduling, and inventory management.,Ensure that the restaurant meets all health and safety regulations, and that food is prepared and served to the highest standards.,Develop and implement marketing and promotional strategies to attract and retain customers.,Manage staff performance and ensure that they are trained and motivated to deliver exceptional customer service.,Monitor and analyze sales and financial performance, and make recommendations for improvement.,Work closely with the general manager and other members of the management team to ensure that the restaurant is running smoothly and efficiently.,Ensure that the restaurant is clean, well-maintained, and welcoming to customers.,Stay up-to-date with industry trends and best practices, and implement any necessary changes to improve the restaurant's performance.🎓 Kualifikasi & Syarat
Bachelor's degree in Hospitality Management, Hotel Management, or a related field.,Minimum of 3 years of experience in a similar role, with a proven track record of success.,Excellent leadership and management skills, with the ability to motivate and inspire staff.,Strong understanding of the restaurant industry, including food and beverage service, inventory management, and marketing and promotions.,Excellent communication and interpersonal skills, with the ability to work well with both staff and customers.,Ability to work well under pressure and to meet tight deadlines.,Familiarity with health and safety regulations, and a commitment to delivering exceptional customer service.,Fluency in English and Bahasa Indonesia.🛠️ Keahlian
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